Faith, Fitness, Life & Love...and Food ;-)
Flour, salt, fat (usually lard) and warm water. Four simple ingredients make such deliciously light and slightly chewy tortillas. And all is right with the world…. That is until you find out that you have an autoimmune disorder and can no longer consume gluten. Buh-bye …
Tacos. Who doesn’t love tacos??? Hard shell, soft shell, fillings only limited by imagination. What’s not to love? Unless you’re on a special eating plan like gluten free, paleo, low carb, keto, etc and you can’t have any type of traditional tortilla or taco shell. …
